Supporter’s supper club: in the courtyard

Join us for an al fresco banquet in the Tudor courtyard!

Celebrate Fulham Palace’s garden with an exclusive series of supper clubs this summer, held on the first Tuesday of the month from June to September. As thanks for your support, we are delighted to invite you to attend a unique al-fresco dining experience at the Palace. Please do invite your friends along too!

Menus highlight the Palace’s organically grown seasonal produce. The setting will celebrate a different outdoor area of the Palace each month. Each event will begin with a short tour and garden update from a member of the Palace’s gardening team who has grown the produce from seed to table. We’ll also hear from the chef before dining begins around 19.30.

Ticket price includes a glass of fizz on arrival and an informal two-course self-service dinner. There will be a paid bar with themed drinks available at each supper club as well as bouquets from the garden for sale.

As always, we’ll be happy to cater to any special dietary requirements our guests may have, please just let us know when you book by emailing development@fulhampalace.org.

On the menu

starter

Asparagus and quail eggs parmesan foam shaved breakfast radish micro leaves or Beetroot carpaccio with whipped goats’ cheese pickled radish and candied walnuts

main

Wild sea bream with crushed chive new potato asparagus and broad beans or Beef rib eye champ mash semi-dried tomato rocket and parmesan salad and peppercorn sauce.

dessert

rhubarb crumble with clotted cream ice-cream and lemon balm dried flaked lavender or rhubarb panna cotta rose with water meringue and edible flowers.

This month’s supper club will take place in the historic Tudor courtyard.