Join us in our historic walled garden for a supper club featuring the bountiful garden’s produce.
Celebrate Fulham Palace’s garden with an exclusive series of supper clubs this summer, held on the first Tuesday of the month from June to September. As thanks for your support, we are delighted to invite you to attend a unique al-fresco dining experience at the Palace. Please do invite your friends along too!
Menus highlight the Palace’s organically grown seasonal produce. The setting will celebrate a different outdoor area of the Palace each month. Each event will begin with a short tour and garden update from a member of the Palace’s gardening team who has grown the produce from seed to table. We’ll also hear from the chef before dining begins around 19.30.
Ticket price includes a glass of fizz on arrival and an informal two-course self-service dinner. There will be a paid bar with themed drinks available at each supper club as well as bouquets from the garden for sale.
As always, we’ll be happy to cater to any special dietary requirements our guests may have, please just let us know when you book by emailing firstname.lastname@example.org.
On the menu
This month’s theme will take inspiration from the bountiful walled garden and will be entirely plant-based!
A variety of fresh vegetables and salad buffet-style sides will accompany caramelized red onion tarts, with dressed rocket semi-dried tomato nasturtium, as well as grilled king oyster mushrooms served with crushed new potatoes and spring onion blistered green beans with chimichurri.
For dessert, you’ll enjoy a delectable vegan mint chocolate mousse with chocolate crumb flowers.
This month’s supper club will take place in the historic walled garden.
This event may be photographed by a volunteer photographer. If you would not like to be photographed, please speak to a member of staff on arrival.
In the case of wet weather, this supper club will move into the historic Bishop Sherlock’s room. Please email email@example.com with any questions or dietary requirements.